Calculation of water consumption of red clover using evaporation from the water surface in the Non-Chernozem zone
https://doi.org/10.26897/1997-6011-2022-5-28-35
Abstract
The subject of research is the development of a method for calculating the water consumption of red clover using data on evaporation from the water surface, aimed at improving the accuracy of its determination and saving water resources, in the watersheds of the non-chernozem zone of Russia. The object of research on the total water consumption of red clover is turf-podzolic soils and soil moisture of watershed areas, when growing fodder crops. Experimental tests were carried out on plots, in lysimeters and laboratories, in different meteorological conditions years. In the processing and analysis of scientific research, the doctrine of groundwater fl ow, data from lysimetric studies, and data from field experiments, correlation and regressive analysis were used. Water balance studies were carried out on a scientific basis located in the Moscow region, according to the methodology developed by Yu.N. Nikolsky, V.V. Pchelkin. Experiments conducted in lysimeters and plots in 2015… 2017, served as the basis for the development of a formula for determining the water consumption of red clover using evaporation from the water surface in the watersheds of the non-chernozem zone of Russia.
Supporting agencies: These scientific studies were carried out as part of the implementation of a grant in the subsidy of the Ministry of Education and Science of the Russian Federation No. 075-15-2021-032 dated 23.03.2021 for the creation and development of an engineering center on the basis of an educational organization of higher education and (or) a scientific organization as part of the implementation of the federal project «Development of infrastructure for scientific research and personnel training» of the national project «Science and Universities».
About the Authors
V. V. Pchelkin
Russian state agrarian university – МAA named after C.А. Timiryazev
Russian Federation
Russian Federation
doctor of technical sciences, professor,
127434, Moscow, Timiryazevskaya str., 49
A. M. Sergeeva
Russian state agrarian university – МAA named after C.А. Timiryazev
Russian Federation
Russian Federation
post graduate student,
127434, Moscow, Timiryazevskaya str., 49
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Review
For citations:
Pchelkin V.V., Sergeeva A.M. Calculation of water consumption of red clover using evaporation from the water surface in the Non-Chernozem zone. Prirodoobustrojstvo. 2022;(5):28-35. (In Russ.) https://doi.org/10.26897/1997-6011-2022-5-28-35
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