Features of application of natural mineral complex in potato cultivation technology
https://doi.org/10.26897/1997-6011-2024-5-65-70
Abstract
The purpose of the study is to study the effect of a natural mineral complex on the productivity and quality of potato products. In modern conditions, the introduction of safe cultivation technologies using natural mineral complexes is of particular importance to provide the population with environmentally friendly food. The use of a natural mineral complex in the Moscow region is a promising way to increase crop productivity by 12-39% by increasing the mass of tubers and their quantity. A new technological method of moisture conservation allows obtaining environmentally friendly products by improving nutrition and reducing stress situations due to lack of water. This will make a certain contribution to the development of a competitive domestic technology for cultivating potatoes, will increase the yield and gross harvest, thereby improving the nutrition of the population and food security of the country.
About the Authors
I. N. GasparyanRussian Federation
Irina N. Gasparyan - DSc (Agro), associate professor, chief researcher
Author ID: 362785
31a Pryanishnikova str., Moscow, 127434
N. F. Deniskina
Russian Federation
Natalya F. Deniskina - CSc (Agro), associate professor
Author ID: 767574
127434, Moscow, 49, Timiryazevskaya str.
O. N. Ivashova
Russian Federation
Olga N. Ivashova - CSc (Agro), associate professor
Author ID: 705761
127434, Moscow, 49, Timiryazevskaya str.
Sh. V. Gasparyan
Russian Federation
Shagen V. Gasparyan - CSc (Agro), Associate Professor
Author ID: 756518
127434, Moscow, 49, Timiryazevskaya str.
A. G. Levshin
Russian Federation
Alexander G. Levshin - DSc (Eng), professor
Author ID: 366502
31a Pryanishnikova str., Moscow, 127434
127434, Moscow, 49, Timiryazevskaya str.
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Review
For citations:
Gasparyan I.N., Deniskina N.F., Ivashova O.N., Gasparyan Sh.V., Levshin A.G. Features of application of natural mineral complex in potato cultivation technology. Prirodoobustrojstvo. 2024;(5):65-70. (In Russ.) https://doi.org/10.26897/1997-6011-2024-5-65-70