Features of the formation of moisture contours during surface and intra-surface laying of drip tape when growing potatoes
https://doi.org/10.26897/1997-6011-2025-1-21-26
Abstract
The purpose of the study: to compare the methods of surface and intra-soil drip tape laying, to analyze the advantages and disadvantages of both technologies, to compare the traction resistances that occur during surface and intra-soil drip tape laying. Based on the results of the research, to propose a rational method of laying drip tape, which allows the most rational use of irrigation water and does not require increased energy consumption. Research methods. To compare the surface and intra-soil methods of drip tape laying, the traction resistances that occur during drip tape laying were studied using the above methods. The data of traction resistances arising from both methods of drip tape laying were also obtained in laboratory conditions and compared with the results of theoretical studies. The geometric parameters of the moisture contour in both methods of laying drip tape were investigated, an original technique was developed for this, and the data obtained were also checked in laboratory conditions. Research results. The data obtained allow us to conclude that during intra-soil laying of drip tape, if the laying depth does not exceed 0.1 m, there is no significant increase in traction resistances, compared to surface laying. At the same time, the resulting shape of the irrigation circuit better covers the root space, reducing the zone of surface wetting, and, consequently, losses due to evaporation of irrigation water. Findings. The intra-soil method of laying drip tape can be recommended as the most promising, as it allows you to significantly save irrigation water without leading to an increase in traction resistances with other advantages of subsoil laying: the straight-line arrangement of the drip tape, with minimal deviations from the horizontal, significantly reduces head loss in the tape; The intra-soil location does not allow water to overheat, and, consequently, its detrimental effect on the root system, in the hot season.
About the Authors
N. B. MartynovaRussian Federation
Natalia B. Martynova, CSc (Eng), associate professor,
127434, Moscow, Timiryazevskaya street, 49
L. A. Zhuravleva
Russian Federation
Larisa A. Zhuravleva, DSc (Eng), associate professor,
127434, Moscow, Timiryazevskaya street, 49
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Review
For citations:
Martynova N.B., Zhuravleva L.A. Features of the formation of moisture contours during surface and intra-surface laying of drip tape when growing potatoes. Prirodoobustrojstvo. 2025;(1):21-26. (In Russ.) https://doi.org/10.26897/1997-6011-2025-1-21-26